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Friday, March 6, 2015

Meatloaf love it or leave it Cook it or Freeze It

Meatloaf the way I see it you either love it or you don't. The problem may be that everyone has different taste preferences When we do finally find what we love we don't want to change it. Did you know that you can make your own meatloaf season, find it in a pre packaged envelope of seasoning or buy a can of meatloaf sauce. I recently found this yummy recipe which originally belonged the mom of the author. It is a quick and easy recipe and one that our family enjoyed.

Mom's Meatloaf
1 1/2-2# ground beef
1/2 onion, diced fine (been known to use minced/dried onions if I am out too)
2 eggs, beaten
1 c. breadcrumbs
1/2 c. ketchup
salt and pepper to your taste, I have been known to throw in some garlic powder on occasion

Mix all the above in a bowl, put in a meatloaf/bread pan...
Bake at 350 for 1- 1 1/2 hours...viola!

Make two and freeze one mixed (flat) in a gallon size baggie for later!

Freezing Directions

Step 1: Mix All Ingredients For Meatloaf
Step 2: Shape The Meatloaf And Wrap In Plastic Wrap
On a piece of plastic wrap roll the meatloaf mix into a log. Wrap with plastic wrap Do not add catsup at this time it will be added when thawed and meatloaf is cooked through.

Step 3: Put Meatloaf In A Freezer Bag And Place In The Freezer
Wrap the meatloaf in plastic wrap and put inside a large plastic freezer bag. Label the bag.

shared at
foodie friday

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