Quick and Easy Chili
1 pound ground beef
2 29 ounce cans of pinto beans
1 15 ounce can of black beans
1 15 ounce can of light red kidney beans
1 15 ounce can of diced tomatoes
1 28 ounce can of diced tomatoes
Cook ground beef in skillet with a few dashes of worcestershire sauce.
While the meat is cooking - empty the cans of beans and tomatoes in a large pot and heat on medium high.
Drain the grease from the beef and add beef to the pot of beans and tomatoes.
Add chili powder and salt. Bring to a boil then lower heat and simmer on medium.
shared atflaunt it Friday
kitchen fun with my 3 sons