The big day of November Turkey Day the day we all took a pause and gave thank is over and now it is time to use up those left overs. Check out this delicious filling recipe
Stuffing-topped Turkey Pot Pie
2 1/2 - 3 cups chopped precooked turkey
1 cup shelled edamame
1 cup fresh corn
1/2 cup diced red peppers
1 1/4 cups gravy (I used turkey gravy I made earlier)
About 5 ounces dry stuffing mix
1 1/3 cups simmering turkey stock
Preheat the oven to 375
In a large bowl, combine turkey stock and dry stuffing mix. Mix until the stuffing is evenly moist.
In a 2 quart casserole, combine turkey and vegetables. Spoon gravy evenly over the vegetables and then spread the stuffing mixture over the top.
Bake for 30-35 minutes, until the gravy is bubbling.