Wednesday, November 26, 2014
Appetizer : Sausage Ball
3 cups biscuit baking mix
1/ 2 cup green onion, finely minced
1/ 4 cup red bell pepper, finely minced
8 ounces, Cheddar cheese, finely shredded
1 pound bulk breakfast sausage
· Mix all ingredients well in a large bowl with hand or a heavyduty mixer.
· Now, shape the mixture in small balls and keep it on a baking sheet.
· Bake the balls at 350 degree F for about 15 minutes or until browned on bottoms.
· Serve hot with tomato ketchup or Mustard Mayo Dip.