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Tuesday, September 23, 2014

Pumpkin Spice Puppy Chow

Are you ready for fall? Soon harvest season will be here and that always means that a lot of fun is to be had. Try this yummy snack and see what you think

Pumpkin Spice Puppy Chow
Makes 9 cups Puppy Chow
  • 2 1/2 cups powdered sugar
  • 1 12-ounce package white baking chips
  • 1/2 cup (heaping!) Biscoff spread (creamy or crunchy will work)
  • 1 teaspoon pumpkin pie spice
  • 9 cups rice Chex cereal
  1. Place powdered sugar in a large sealable plastic bag. Set aside.
  2. Combine white baking chips and Biscoff spread in a microwavable safe bowl and microwave on high for one minute. Stir. Microwave for an additional 30 seconds and stir.
  3. Stir pumpkin pie spice into Biscoff mixture. Fold in Chex cereal and toss to coat.
  4. Pour Chex into plastic bag and shake to coat the cereal in powdered sugar.
  5. Remove coated cereal from bag and serve. Enjoy!
recipe source here

shared at
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  1. Delicious thanks for sharing with hearth and Soul blog hop. pinning.

  2. How fun and yummy does this look?! Thank you so much for sharing at Creative K Kids Tasty Tuesdays. I'm going to pin this to the Tasty Tuesdays Board. We would love for you to link up again with us this week!


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