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Wednesday, April 2, 2014

National Peanut Butter and Jelly Day

As a kid I can not tell you how many pbj sandwiches I ate. As a mom I made many of these as well. Recently I found a fun updated version of the old fashioned PBJ

2 tablespoons JIF® Creamy Peanut Butter

Remove crusts from bread. With a rolling pin or large soup can, completely flatten bread.
Spread 1 tablespoon of Jif peanut butter and 1 tablespoon of Smucker's fruit spread on each slice of bread.Roll each slice into a tight spiral. Cut each spiral into 4 pieces.
recipe source here

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