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Monday, March 31, 2014

happy tater day to you what a wonderful day it is. There is a rainbow of potatoes to be thankful for

a delicious way to fix  potatoes any time of year

  • 3 pounds small red or white potatoes
  • 1/4 cup good olive oil
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons minced garlic (6 cloves)
  • 2 tablespoons minced fresh parsley
    Preheat the oven to 400 degrees F.
    Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
    Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

    recipe source

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