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Tuesday, January 21, 2014

Mashed Potato Puffs

Mashed Potato Puffs

2 cups mashed potatoes
3 eggs, beaten
3/4 cup grated Parmesan or Gruyere, divided
1/4 cup minced chives
1/4 cup diced ham (optional)
Salt and freshly ground pepper
Heat the oven to 400°F and spray the cups of Brownie Pan with non-stick spray.
Beat together the mashed potatoes, the eggs, 1/2 cup of cheese, the chives, and ham. Taste and season, if necessary, with salt and pepper. Using Large Scoop, portion mixture in Brownie Pan. Sprinkle the top of each potato puff with grated cheese. Bake for 20 minutes, or until the potato cups are set, browned on top, and hot through and through. Serve immediately.

recipe source here

nifty thrifty Tuesdays

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