A different take on meatballs that in my opinion add just a bit more are these delicious burger bundles. Oh my how your friends will love this. One good thing may be to have a taste challenge between these and the traditional meatball see who wins.
1 pkg. seasoned stuffing mix + butter and water to prepare
1 lb. ground beef
1/3 cup evaporated milk
1 can cream of onion soup
2 teaspoons Worcestershire sauce
1 tablespoon ketchup
Prepare stuffing mix according to package directions. Allow to cool, since you will need to handle it. In a separate bowl, mix beef with evaporated milk until combined. Divide into 6 patties and flatten each into a small circle. Divide stuffing onto patties. Draw up edges and seal, making “bundles.” Place in a 1-1/2 quart baking dish. In a small bowl, combine soup, Worcestershire sauce and ketchup. Pour over meat bundles. Bake, uncovered, at 350 degrees for 45-50 minutes.
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