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Friday, December 6, 2013

Taco Chip Dip

Every year there are a few places that we go that we need to take a dish to. We normally need an easy recipe due to our busy schedule. We also love to share something delicious with those that we love. This taco dip recipe adapted from is always a pleaser.

(1) 8 ounce package cream cheese, softened
(1) 16 ounce container nonfat sour cream
1 package taco seasoning mix
Iceberg lettuce - rinsed, dried, and shredded
1 cup shredded Cheddar cheese
3 chopped tomatoes
1 green bell pepper, chopped
(1) 2.25 ounce can black olives, drained (optional)

Tortilla Chips

So good! I love taco dip and this was no exception. Serve it at a party and it will be gone in no time.

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