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Sunday, December 15, 2013

Snack Idea : Santas Hats (easy recipe)

1 bag of regular or caramel Bugles (typically near the ChexMix at the store)
Red candy melts (the kind you usually use for cake pops)
1 tablespoon shortening
Mini marshmallows (just a handful is enough)
White nonpareil sprinkles

Melt the candy melts and shortening together in 30 second intervals in your microwave until melted. As soon as everything is melted, start dipping the Bugles into the chocolate, letting the excess chocolate drip off. Let them set up until firm on parchment or wax paper. When the Bugles are set, remelt the red chocolate if necessary and dip just the bottom of the Bugles into the white sprinkles. Then flip the Bugle over and dip the top in red chocolate and firmly press a mini marshmallow on top. Let set again on the parchment or wax paper

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