This warming alcoholic concoction has its roots in the 18th and 19th century, which even without taking global warming into consideration were cold centuries. It allows you to mix whisky with hot water and flavours to take the edge off the spirit. It’s a great drink and a top variation on the theme of other hot booze like mulled wine or mulled cider.
Whisky one with a sweet flavor often works best
Simply put a shot of whisky in a mug and top up with boiling water.
Add a generous spoonful of honey and stir in
Add a couple of cloves and some cinnamon to taste.
Enjoy while wrapped up, shared with a loved one!