Creamy Grape Salad
Sure, you could just stick 12 grapes on a stick and call it lucky. But how fun is that? Whip up this creamy and fresh dessert instead. Each grape represents one month of the year—some grapes (and months) are sour, others are sweet. Grape growers in Spain started the tradition in 1909, and would eat 12 grapes before midnight. The tradition spread to Portugal, Cuba, Mexico and Peru. Make grapes your lucky fruit of the night!
8 ounces of low-fat cream cheese, softened at room temperature
1 cup vanilla yogurt
1 pound green grapes
1 pound red grapes
6 ounces of slivered almonds
Stir the cream cheese and yogurt to combine in a large bowl. Gently fold in the grapes until they are covered. Sprinkle on the almonds. Substitute with walnuts or any other nuts you have left over from the holidays.
Spicy Noodles with Citrus Fruit
Asian countries eat long noodles on New Year’s Eve for good luck, so serve this sweet and tangy recipe at your New Year’s dinner. Dried rice noodles are great, but if you have any stir-fry noodles around or even plain spaghetti, go ahead and use that—we won’t tell!
1 package dried rice noodles
1 tbsp sesame oil
1 tbsp sweet chili sauce
2 tsp honey
½ tsp salt
In large pot, boil 6 cups water. Add noodles and cook until tender. While they cook, peel citrus fruits and cut into wedges. Put in large bowl. Drain the noodles and rinse with cold water, then combine in bowl with fruit. In medium bowl, whisk sesame oil, sweet chili sauce, honey, and salt until mixed. Taste-test the sauce (it’ll be strong, but it will mellow out in the noodles) and adjust ingredients to taste. Drizzle over noodles and fruit and serve.
shared at frugal Friday