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Wednesday, May 8, 2013

perfect for those backyard parties

2 large unpeeled baking potatoes
olive or vegetable oil
1 cup Colby-Jack cheese
6 bacon slices
1/3 cup green onion sliced (about 2)
¼ cup barbeque sauce or salsa

Preheat oven to 450 degrees. Cut potatoes into 1/4 inch slices. Brush both sides of potatoes with oil. Place rounds on a baking stone or sheet pan. Bake 20 minutes or until lightly browned. Remove from oven.

Meanwhile, cook bacon until crisp, drain and crumble. In a medium bowl, combine bacon, cheese, and sliced green onions in a bowl and toss together. With a basting brush, brush each potato round with barbeque sauce and sprinkle the cheese mixture on top. Return to the oven. Bake 3-5 minutes until cheese is melted.

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shared at
house of hepworth

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