Custom Search

Monday, May 6, 2013

Oh my so yummy

This recipe sounds so yummy. While I consider this a cold weather meal I also serve  it up in the heat as well because it is prepared in slow cooker

  • 2 tablespoons olive oil
  • 2 boneless chicken breast halves, diced
  • 12 to 16 ounces chicken sausage, such as chicken apple sausage or chicken other smoked chicken or turkey sausage (we use Aidells artichoke & garlic chicken sausage)
  • 1 cup chopped onion
  • 4 cloves garlic, minced
  • 2 cans (about 16 ounces each) Great Northern Beans, drained and rinsed
  • 1½ cups tomatillo salsa
  • 1 cup chicken broth
  • 1 can (14.5 ounces) diced tomatoes with juice, fire-roasted, chili-style, or plain
  • 1 cup frozen corn kernels
  • 2 tablespoons finely chopped jalapeno peppers, or mild chile peppers
  • 1½ teaspoons ground cumin
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • Dash cayenne pepper, optional
  1. In a large skillet, heat olive oil over medium heat.
  2. Add the onions, diced chicken, and sliced sausage; sauté until onions are tender and chicken is cooked through.
  3. Put the drained beans in a 4 to 6-quart slow cooker; add the skillet mixture and all remaining ingredients except cilantro
  4. Cover and cook on HIGH for 3 to 4 hours or LOW for 6 to 8 hours.
  5. Sprinkle with cilantro just before serving
reipe source here

No comments:

Post a Comment

I love comments so if you have a minute leave me your thoughts on the above post