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Thursday, April 4, 2013

Saving Rotten Bananas

When we were shopping the other day one of my children asked why bananas often had  a green tint to them. I told them that bananas will often ripen fast and often turn black before we realize it. Well here is a tip to help you save your bananas long enough to use

Frozen Banana
I learned this from my friend Vanessa. If you have some almost rotten bananas but no time to make banana bread with them, throw them in the freezer. Then when you got 3-4 to do something with them, pull em out of the ice box and go on with your banana business

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