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Thursday, April 4, 2013

After Easter Use Up Those Boiled Eggs : Pimiento and Cheese Deviled Eggs

6 hard-cooked eggs
1/4 cup finely shredded sharp cheddar cheese
2 tablespoons mayonnaise
4 teaspoons diced pimientos, divided
2 teaspoons Dijon mustard
2 teaspoons finely chopped sweet onion
1 small garlic clove, minced
Dash each salt and pepper

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the cheese, mayonnaise, 3 teaspoons pimientos, mustard, onion, garlic, salt and pepper; mix well. Stuff or pipe into egg whites. Garnish with remaining pimientos. Refrigerate until serving. Yield: 1 dozen.

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