Using a coleman cooler to cook corn on the cob is an idea that is very new to me. A clean coleman cooler I found out may be the perfect place to cook shucked ears of corn. Simply use two kettles-full of boiling water are poured over the corn and close the top. Thirty minutes later when the cooler is opened the corn should be perfectly cooked. Please do not ask me the science behind this as I really do not know that answer. But try it and share with your friends they may all be as surprised as I was.
Faith Filled Friday