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Friday, March 22, 2013

Creamsicle Cake

CREAMSICLE CAKE!! (recipe source here )



 1 Pkg Yellow Cake Mix
2 Pk Orange Gelatin
1 Pk Vanilla Instant Pudding
1 Cup 2% Milk
... 2 Grade A Large Eggs
2 Tsp Imitation Vanilla
1 Tub Whipped Topping

Bake the cake as directed in a 9 x 13" pan. Let cake cool completely. Poke holes in cooled cake. Mix 1 package orange gelatin dessert with 1 c. boiling water and 1 c. cold water. Pour over cake. Cover and refrigerate for 4 hours. Mix pudding mix with cold milk the other package of orange gelatin dessert and vanilla. Beat by hand with a whisk until thickened. Fold in the whipped topping. Frost the cake with the pudding mixture.
***
For a layered Creamsicle Cake: Make the cake batter as directed, then batter pour evenly into 3 round 9" cake pans. Bake cakes as directed and let cool


shared at
Weekend Retreat






Foodie Friends Friday

5 comments:

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  2. Oh, this looks soooo sooo yummy. I love creasicles too! I am going to make this. Thank you for the invite. Hope you'll share this at Tuesday Trivia this week at http://www.memoriesbythemile.com/

    Wanda Ann @ Memories by the Mile

    ReplyDelete
  3. Thanks for sharing! I have never seen this recipe and it is so unique. I will definitely try this. Great to see you at FFF!

    ReplyDelete
  4. This looks delicious. I love the creamsicle flavor! Thanks for sharing on Foodie Friends Friday!

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  5. This is just too delicious for words!

    I'm following you from the Meet and Greet Blog Hop.

    Have a wonderful day : )

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