Sausage and Pepper Heros

Football season is here and so is tailgate season. I love getting together with other friends who love good food treats and love cheering on our team. You should try these sandwiches at your next get together I am sure they will get some cheering of their own

 

 

2 tablespoon(s) extra-virgin olive oil, plus more for brushing

1 pound(s) red bell peppers, thinly sliced

1 large red onion, thinly sliced

2 clove(s) garlic, thinly sliced

1 teaspoon(s) dried oregano, crumbled

1/2 teaspoon(s) crushed red pepper

Kosher salt

6 chicken sausages, about 5 ounces each, preferably with roasted pepper or parsley and chees

3 long hero rolls, split lengthwise

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Heat a large cast-iron or nonstick griddle or use 2 cast-iron or nonstick skillets Add the oil, bell peppers, onion, garlic, oregano, and crushed red pepper and season with salt. Cook over moderate heat, stirring occasionally, until the peppers are softened and just beginning to brown, 6 minutes. Push the vegetables to the back of the griddle, cover with an inverted heatproof bowl, and keep warm over low heat; stir occasionally as you cook the sausages.

Prick the sausages with a knife and cook over moderate heat, turning occasionally, until no trace of pink remains, 10 minutes. Add the sausages to the vegetables and keep warm. Brush the rolls with oil and toast on the griddle. Fill the rolls with the sausages and peppers, cut each one in half, and serve.

recipe source Delish

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