1/3 cup plain fat-free yogurt
2 tablespoons mayonnaise or salad dressing
1 cup cubed cooked chicken
2/3 cup seedless green grapes
1 large fresh peach, chopped (3/4 cup)
1 medium celery stalk, diced (1/2 cup)
1 teaspoon chopped fresh mint leaves or 1/2 teaspoon
dried mint leaves
Mix yogurt and mayonnaise in medium bowl until smooth. Stir in
remaining ingredients. cover and refrigerate at least 30 minutes until chilled.recipe courtesy of
you can find other great recipes at their website because they care
shared at
Tackle It Tuesday
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