- 14 Hostess Twinkies
- 2 pkgs of cherry gelatin
- 2 cups hot water
- 2 pkgs instant vanilla pudding
- 1 cup cold milk
- 1 container of whipped topping
- 1 jar maraschino cherries
- Place 14 Twinkie in a 9x 13 pan.
- Dissolve the cherry gelatin in the hot water and pour evenly over the Twinkies.
- Sprinkle on some chopped cherries.
- Mix the milk with the pudding.
- The mixture will be thick.
- Carefully spread pudding over the Twinkies.
- Spread the whipped topping over the pudding.
- Garnish with more chopped cherries. Chill overnight then cut into pieces.
shared at
Trick or Treat Tuesday
My daughter would LOVE this recipe! How fun to use the twinkies. Thanks for sharing and linking to Tempt My Tummy Tuesday.
ReplyDeleteI never thought to make twinkies into a dessert! This sound great! Thank you so much for sharing on Trick or Treat Tuesday!
ReplyDelete