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Thursday, May 3, 2012

Quick and Easy Salsa



  • 1 can (10 ounces) diced tomatoes and green chilies, undrained
  • 1 tablespoon seeded chopped jalapeno pepper
  • 1 tablespoon chopped red onion
  • 1 tablespoon minced fresh cilantro
  • 1 garlic clove, minced
  • 1 tablespoon olive oil
  • Dash salt
  • Dash pepper
  • Tortilla chips

    • In a small bowl, combine the tomatoes, jalapeno, onion, cilantro, garlic, oil, salt and pepper. Refrigerate until serving. Serve with tortilla chips. Yield: 1-1/2 cups.
    Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

    shared at
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    1 comment:

    1. yum! I love salsa.
      Im going to have to make this soon!
      =)

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