In a large skillet, prepare breakfast sausages according to package directions. With a knife cut cooked links into thirds and keep warm. In a separate large skillet, add 1 tablespoon of oil and fry hash browns until golden; remove and set aside. Add remaining oil to skillet, add peppers and onion, cook over medium heat until crisp-tender. In a large bowl, beat eggs, milk, salt, oregano and black pepper. Pour into the same skillet; cook over medium heat, stirring occasionally, until eggs are set.Add sausage and potatoes; mix gently. Sprinkle with cheese, remove from heat; cover for 1-2 minutes or until melted.
recipe source Johnsonville