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Friday, February 3, 2012

Sweet Potato and Pecan Pie Bites Perfect for Super Bowl

THese little bites are the perfect thing to bring to the super bowl party.

  • 1 cup mashed cooked sweet potato
  • 3 tablespoons granulated sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1/3 cup chopped toasted pecans
  • 1/4 cup firmly packed brown sugar
  • 1 tablespoon dark corn syrup
  • 1/2 teaspoon vanilla extract
  • 1 egg white
  • 2 (2.1-ounce) packages mini phyllo shells (such as Athens)

  • Preheat oven to 350°.
    Combine sweet potato, granulated sugar, cinnamon, and salt, stirring well.
    Combine pecans, brown sugar, syrup, vanilla, and egg white, stirring well.
    Spoon about 1 teaspoon sweet potato mixture into each phyllo shell, spreading to edges. Spoon about 1/2 teaspoon pecan mixture over sweet potato mixture. Place filled shells on an ungreased baking sheet. Bake at 350° for 20 minutes. Cool completely on a wire rack

    recipe source : My Recipes

    foodie friday

    tasty Tuesday


    1. These sound amazing! I love me some sweet potato pie :)

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