Old Fashioned Recipe Perfect for St. Patricks Day

2 pkgs. (24 oz. ea.) prepared mashed potatoes

1 pkg. (14 oz.) Johnsonville® Polish Kielbasa, halved

1 large onion, chopped

2 Tbsp. butter

1 medium head cabbage, cored and cut into wedges

1/4 tsp. pepper                                                   

Heat potatoes according to package directions; keep warm.

In a large skillet, sauté sausage and onion in butter until onion is tender.

Add cabbage and pepper.

Cover skillet; cook over medium heat for 10-12 minutes or until cabbage is tender.

Serve with potatoes.

recipe source Johnsonville