Farmers casserole

Nonstick cooking spray

3 cups frozen shredded hash brown potatoes

Simply Potatoes Hash Browns $2.29
Southwest Style
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3/4 cup shredded Monterey Jack cheese with jalapeno peppers or shredded cheddar cheese (3 ounces

Borden 100% Natural Finely Shredded Cheese, Mild Cheddar, Reduced Fat 2 for $4.00
100% Natural Finely Shredded Cheese, Mild Cheddar, Reduced Fat
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Hen House

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Kraft Mexican Style Four Cheese, Reduced Fat, Finely Shredded 2 for $5.00
Mexican Style Four Cheese, Reduced Fat, Finely Shredded
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Hy-Vee

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1 cup diced cooked ham, cooked breakfast sausage or Canadian-style bacon

Store Brand Breakfast Sausage $2.19
Breakfast Sausage
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Banquet Sausage Links 10 for $10.00
Sausage Links Brown 'n Serve Maple
Brown n Serve Sausage Links, 6.4 oz Original or Maple
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1/4 cup sliced green onions (2)

4 beaten eggs or 1 cup refrigerated or frozen egg product, thawed

Land O'Lakes Eggs $1.99
Large Brown Organic
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Price Chopper

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Store Brand Eggs $0.99
Large White
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1-1/2 cups milk or one 12-ounce can evaporated milk or evaporated fat-free milk

1/8 teaspoon salt

1/8 teaspoon black pepper

                             

Coat a 2-quart square baking dish with nonstick cooking spray. Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham, and green onions.                        

In a bowl combine eggs, milk, salt, and pepper. Pour egg mixture over potato mixture in dish.                         

Bake, uncovered, in a 350 degree F oven for 40 to 45 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving. Makes 6 servings.                             

Make-ahead directions: Prepare as above through step 2. Cover and chill for up to 24 hours. Bake, uncovered, in a 350 degree oven for 50 to 55 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving. 

                             

Farmer's Casserole for 12: Prepare as above, except double all ingredients and use a 3-quart rectangular baking dish. Bake, uncovered, for 45 to 55 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving. Makes 12 servings.

recipe source: here