12 slices white sandwich bread
12 ounces cheese (such as fontina or Gruyère), thinly sliced
1 cup fruit chutney (such as cranberry, fig, or mango)
2 tablespoons unsalted butter
Form 6 sandwiches with the bread, cheese, and chutney. In batches, melt the butter in a large skillet over medium heat and cook the sandwiches until the bread is golden and the cheese is melted, 2 to 3 minutes per side. Cut each sandwich into quarters before serving.
recipe source Real Simple
Hi! Stopping by from Keeping it simple. That looks delicious! And so simple! Wow.. im going to have to try this.
ReplyDeleteI would love for you to share this at my Friday link party going on now if you get a chance :)