1 pkg. (6
oz.) Oscar Mayer boiled ham slices
1 container (8 oz.) Philadelphia brand soft cream cheese
8 med. size Claussen fresh Kosher dill pickles
1 container (8 oz.) Philadelphia brand soft cream cheese
8 med. size Claussen fresh Kosher dill pickles
Spread one side of each ham slice
with 1 tablespoon cream cheese. Place a pickle on edge of each ham slice. Roll
ham slice around pickle; press edges to seal.
Cover; refrigerate 1 hour. Cut each piece into 6 slices. Serve with assorted
vegetable dippers, cheese and olives. Makes 4 dozen. Preparation time: 10
minutes plus refrigerating
Wow! This is the first time I've seen anyone besides my family make these!! I grew up on them, LOVE them!!
ReplyDeleteWe slice the pickles, kind of a pickle pinwheel, and they are always the first appetizer to dissapear! So good : )