Recipe Left Over Turkey : Thanksgiving Memories Casserole

1 pkg. Chicken (or Turkey) Stovetop Stuffing - Prepared
Leftover cut-up turkey or chicken ~ or ~ 1 12.5 oz. can of canned chicken

(Whatever amount you have will work.) (We get ours from Costco.)
Mashed Potatoes (real, or a prepared package of 4~6 servings)
2 cups of Grated Cheese

1) Spread butter (with a brush or paper towel) all over the bottom and sides.

2) Plop the mashed potatoes in there in several blobs, and spread out to form a layer. (This is easier than doing one big blob as it's harder to spread it all over from one blob in the center with the butter on the bottom of the pan making it slippery.)
3) Sprinkle the cut-up turkey or chicken all over the potatoes.

4) Drop the dressing all over, and press that down for another layer.

5) Sprinkle the grated cheese all over the top. (You can always use more or less.)

6) Bake at 350 for 20 min. (If it's been in the fridge for several hours, then I'd bake for an extra 10 min.)

recipe source : http://www.homeschooloasis.com/recipes_nov.htm#tlc