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Sunday, October 9, 2011

Edible Indian Corn


4 tablespoons of butter
4 cups of mini marshmallows
5 cups of puffed corn cereal
1 1/3 cups diced dried fruit (we used raisins, papaya, cranberries, and apricots)
Popsicle sticks
fruit leather

In a large pot, melt butter and mini marshmallows over low heat (about 5 minutes). Remove the mixture from the stove and use a wooden spoon to stir in puffed corn cereal and diced dried fruit. Allow the mixture to cool for about 10 minutes. Using buttered hands, shape each treat by pressing 1/3 cup of the mixture around a Popsicle stick. Add fruit leather husks to the bottom of the ear, slightly moistening them to help them stick if needed. Makes 15 treats

recipe source : Family Fun

shared at
Friday Flair
MomTrends Friday Food

Photobucket

7 comments:

  1. Cute!! I'd love for you to link it here:

    http://oneartmama.blogspot.com/2011/10/fall-craft-challenge-5-kids-craft-or.html

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  2. Those are adorable! Totally pinning those!

    I co-host a weekly foodie meme called Friday Food Fight. I would love for you to link up and share your Edible Indian Corn. Hope to see you in the ring! :-)

    http://deniseisrundmt.com/2011/10/07/chocolate-chip-cookie-dough-cupcakes/

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  3. Cute! Thanks for the idea--have been trying to figure out what to make this year.

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  4. Clever mom. My little goblins would love these. Thank you so much for sharing on Friday Food on Momtrends. Cheers!

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  5. These are so cute! I think my kids would love making them!

    Thanks for linking up to Momtrends this week.

    ~Shannon, Food Channel Editor, Momtrends.com

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  6. These are so cute! Thanks for linking them up at Sweet Temptations!

    ReplyDelete

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