1 (8-oz.) pkg. cream cheese softened
6 green onion(s) chopped
1 (4-oz.) carton sour cream
1 (1-lb.) round loaf sour dough, rye, pumpernickel or Hawaiian bread
1 (16-oz.) pkg.Farmland® Hickory Smoked Bacon
1 (4-oz.) can chopped green chiles
Heat oven to 350°F. Cook bacon until crisp. Drain, crumble and set aside. Cut top off bread to form a cover. Remove bread inside loaf, leaving a 1/2-inch shell of bread. Cut removed bread into 1-inch cubes. Beat together cream cheese, sour cream, chiles and onions. Stir in bacon. Spoon mixture into bread and replace bread top. Wrap bread in heavy foil and bake 1 1/4 hours at 350°F. Serve bread with bread cubes for dipping.
recipe source : Farmland
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Fridays at remodelaholic
mmm. looks delicious! I might have to give that a try! (found you at the Remodelaholics party!) http://becauseithinkican.wordpress.com
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