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Monday, October 24, 2011

Bacon Delight Dip

1 (8-oz.) pkg. cream cheese softened
6 green onion(s) chopped
1 (4-oz.) carton sour cream
1 (1-lb.) round loaf sour dough, rye, pumpernickel or Hawaiian bread                   
1 (16-oz.) pkg.Farmland® Hickory Smoked Bacon
1 (4-oz.) can chopped green chiles                   

Heat oven to 350°F. Cook bacon until crisp. Drain, crumble and set aside. Cut top off bread to form a cover. Remove bread inside loaf, leaving a 1/2-inch shell of bread. Cut removed bread into 1-inch cubes. Beat together cream cheese, sour cream, chiles and onions. Stir in bacon. Spoon mixture into bread and replace bread top. Wrap bread in heavy foil and bake 1 1/4 hours at 350°F. Serve bread with bread cubes for dipping.

recipe source : Farmland

shared on
Fridays at remodelaholic

1 comment:

  1. mmm. looks delicious! I might have to give that a try! (found you at the Remodelaholics party!)


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