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Tuesday, May 17, 2011

Tater Tot Casserole

I came home from work and found my self tired and not for sure what to make for supper. I had hamburger in the fridge some left over tots from an earlier supper and some cheese what would I do Why of course make the tot casserole that my children love If you wan tto make it check it out here

Tater-Tot Casserole


•1 lb lean ground beef

•1/2 medium onion, chopped

•1 (10 1/2 ounce) can condensed cream of celery or cream of chicken soup (undiluted)

•1 16oz package frozen tater tots

•1 cup shredded cheddar cheese

•salt & pepper

Preheat oven to 375 degrees. Brown ground beef. season with salt & pepper. Add chopped onion, cook until tender. In a casserole dish, combine ground beef mixture & cream soup. Top mixture with tater tots. Bake , uncovered, for 30-40 minutes till bubbly and Tots are golden brown. remove from oven & top with cheese, return to oven until melted.

recipe source:

5 minutes for Mom


  1. I'm 38 y/o and still love a tater tot :D

  2. Thanks for stopping by my blog. I am definitely going to try this casserole because I love tater tots and I love hamburger. Thanks for sharing!!


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