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Tuesday, May 17, 2011

Quick Meal : Sirlion Steak and Pasta Salad

2 cups uncooked penne or mostaccioli (tube-shaped pasta)

1/4 pound green beans, trimmed

1 (3/4-pound) boneless sirloin steak, trimmed

1 tablespoon salt-free garlic-pepper blend (such as Spice Hunter)

1 1/2 cups thinly sliced red onion

1 1/2 cups thinly sliced red bell pepper

1/4 cup chopped fresh basil

3 tablespoons Dijon mustard

2 tablespoons balsamic vinegar

1 teaspoon extravirgin olive oil

1 teaspoon bottled minced garlic

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 cup (1 ounce) crumbled blue cheese

Preheat broiler. While the broiler preheats, bring 3 quarts water to a boil in a large Dutch oven. Add pasta; cook 5 1/2 minutes. Add beans, and cook 3 minutes or until pasta is done. Drain and rinse with cold water. Drain well. Sprinkle steak with the garlic-pepper blend. Place on a broiler pan; broil 3 inches from heat 10 minutes or until desired degree of doneness, turning after 5 minutes. Let stand 5 minutes. Cut steak diagonally across grain into thin slices. Combine onion and next 8 ingredients (onion through black pepper) in a large bowl. Add pasta mixture and beef slices; toss well to coat. Sprinkle with cheese.

Recipe Source: My Recipes

Tuesday Night Supper Club  Stuff and Nonsense Friday


  1. thank you for your comment and for visiting my blog! My hubby would love your tater tot casserole recipe! :} Have a great night!

  2. Hi Annie

    Thanks for stopping by! I've been reading your blog and love the variety of recipes you've shared! I've signed up to follow you and hope you'll join me at Create With Joy!


  3. Sounds wonderful. We do not eat alot of red meat, but this looks like it will make it on my menu plan. Thank you for sharing it.


  4. this looks so yummy and something my whole family would enjoy...thanks for linking it up to fridays unfolded!

    stuff and nonsense


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