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Sunday, September 26, 2010

Pumpkin Cake perfect for fall or Halloween

Cake mix
Bundt cake pan
Cupcake pan
Cupcake paper liner
Frosting
Spatula
Red, yellow, and green food coloring
2 small mixing bowls


Cooking InstructionsMix the cake according to directions on the box.
Pour the cake mix into ONE cupcake liner.
Pour the rest of the cake mix into the bundt cake pan, coating the pan as directed on the box.
Bake according to the directions on the box, making sure you don't overbake the cupcake.
Let the cakes cool.
Mix up a small amount of frosting in one mixing bowl using green food coloring.
Mix up the rest of the frosting in another mixing bowl using red and yellow food coloring to create orange.
Frost the cake with the orange frosting.
Frost the cupcake on the sides and bottom with the green frosting.
Place the cupcake, bottom side up, on the top of the cake.
Enjoy!