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Wednesday, September 29, 2010

Bacon Wrapped Pork Tenderlion (low carb)

1 Pork Tenderloin (about 1 1/4 lb)
3 Scallions, trimmed and cut lengthwise in strips
5 Strips of lower sodium bacon

Heat oven to 425 degrees. Make a long slit lengthwise down center of pork, being careful not to cut all the way through. Open the pork like a book. Place scallions on one cut side of pork; fold pork back over to close. Wrap bacon slices around pork to cover completely. Place in small roasting pan. Rub 1/2 tsp pepper and 1 Packet of your choice of sugar sweetener over bacon. Roast 20 minutes or until instant-read thermometer inserted in center reads 150 degrees. Let stand for 10 minutes before slicing.

Recipe Source: Diabetic Connect