
4 oz. (2 1/2 cups) uncooked dumpling egg noodles
3 boneless pork loin chops (about 1 lb.), cut into 1/4-inch-thick strips
1/2 teaspoon salt
1/4 teaspoon pepper
2 green onions, cut diagonally into 1/2-inch slices
1 (1 lb 5-oz.) pkg. Green Giant® Create a Meal!® Frozen Sweet & Sour Stir Fry Meal Starter
1 cup chow mein noodles
Cook noodles in Dutch oven or large saucepan as directed on package. Drain; return to Dutch oven and cover to keep warm. Meanwhile, spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Sprinkle pork strips with salt and pepper. Add pork and onions to skillet; cook 5 to 7 minutes or until pork is browned, stirring frequently. Add frozen vegetables, contents of pineapple pouch and frozen sauce from packet; mix well. Cover; cook an additional 7 to 10 minutes or until vegetables are crisp-tender, stirring frequently. Add cooked noodles; toss gently to coat. Cook and stir 2 to 3 minutes or until thoroughly heated. Serve topped with chow mein noodles.
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