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Sunday, August 22, 2010

Sweet N Sour Pork Skillet

Always be on the look out for great sales even if you are not sure what you will do with it at the time. When I make this statement I refer to products that you know you will use you are just not sure at the time how you will use it. The other day I was shopping and found a wonderful sale on pork pieces. They were just scrap pieces that had been packaged together. There were no odd pieces yet they could not be considered by their selves to be a piece of meat either. i got a great sale and knew that I would use it just did not know how til I found the recipe below on the Betty Crocker website.






4 oz. (2 1/2 cups) uncooked dumpling egg noodles
3 boneless pork loin chops (about 1 lb.), cut into 1/4-inch-thick strips
1/2 teaspoon salt
1/4 teaspoon pepper
2 green onions, cut diagonally into 1/2-inch slices
1 (1 lb 5-oz.) pkg. Green Giant® Create a Meal!® Frozen Sweet & Sour Stir Fry Meal Starter
1 cup chow mein noodles


Cook noodles in Dutch oven or large saucepan as directed on package. Drain; return to Dutch oven and cover to keep warm. Meanwhile, spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Sprinkle pork strips with salt and pepper. Add pork and onions to skillet; cook 5 to 7 minutes or until pork is browned, stirring frequently. Add frozen vegetables, contents of pineapple pouch and frozen sauce from packet; mix well. Cover; cook an additional 7 to 10 minutes or until vegetables are crisp-tender, stirring frequently. Add cooked noodles; toss gently to coat. Cook and stir 2 to 3 minutes or until thoroughly heated. Serve topped with chow mein noodles.