Marla Mandell's Bread is a jewish style recipe being recreated to offer the taste to others by a daughter and mother team. Individually packaged to offer that special snack in a easy to open container. Great for that quite snack to enjoy with that cup of coffe or hot tea.
Enter to win: First you must visit the Marla Mandell's Bread website and sign up for their newsletter. After doing this leave a comment letting me know
Extra Entries:
- tell me something interesting that you find on the Marla Mandell's Bread website
- leave a comment on the post first prom picture
- grab my button and let me know where you placed it
- follow me on twitter and leave me your ID
- twitter about the giveaway (2 entries per tweet) leave link in comment
- blog about the giveaway (5 entries per ) leave link in comment
Contest will run from today through May 17, 2009 Remember to place each entry in a new comment. Open to everyone. Please remember to have fun
I subscribed to their newsletter
ReplyDeleteI learned that Mandel bread is often referred to as “Jewish biscotti,” although there are several key differences between the two. Traditional biscotti is not made with butter or oil — and is much harder than mandel bread. Mandel bread has a much lighter and crunchier texture, somewhere between biscotti and a cookie. Also, all of Marla’s Mandel Bread products contain a sweet dusting of cinnamon sugar
ReplyDeleteI left a comment on First Prom Picture
ReplyDeleteI subscribed to their newsletter.
ReplyDeleteI learned that mandel bread is made with butter or oil, and therefore is less hard than biscotti.
ReplyDeleteikkinlala AT yahoo DOT ca
I commented on the first prom picture post.
ReplyDeleteikkinlala AT yahoo DOT ca
Mandel bread is similar to Italian biscotti, has its roots in Eastern Europe and is also known as mondel brodt, mondel brot, mondelbrodt, mondelbrot, mandelbrodt, mandelbrot, and mondel bread. Both Italian biscotti and mandel bread are baked two or three times, and the key difference between the two is texture. Mandel bread is not as hard or dense as Italian biscotti, and has a sweet cinnamon sugar coating on every piece.
ReplyDeletesigned up for newsletter
ReplyDeleteI subscribed to their newsletter.
ReplyDeleteI learned that all of Marla’s Mandel Bread products contain a sweet dusting of cinnamon sugar. Yummy!
ReplyDeleteI follow on Twitter
ReplyDeletekewpiedoll04
I tweeted #1
ReplyDeletehttp://twitter.com/kewpiedoll04/status/1700521774
I tweeted #2
ReplyDeletehttp://twitter.com/kewpiedoll04/status/1700521774
I signed up for their mailing list.
ReplyDeleteI learned that mandel bread is not as hard as biscotti. But what's a riot is when I get manel bread I freeze it as I love it rock hard.
ReplyDeleteI posted on first prom. :)
ReplyDeleteI am now following you on Twitter (audreyokaneko)
ReplyDeleteI signed up for their newsletter. I'm wondering if the term "Mandel bread" is a regional thing, since I'm Jewish and I never heard of biscotti referred to as Mandel bread. Either way, it sounds delish! asthenight at gmail dot com
ReplyDeleteI signed up for their newsletter
ReplyDeleteThey've been baking for 20 years before opening the company!
ReplyDeleteSigned up for the newsletter
ReplyDeleteExtra Entries - Interesting thing I found on the website - that they have Apricot White Chocolate Chip Mandel Bread.
ReplyDeleteExtra Entries - Commented on First Prom Picture
ReplyDeleteI subscribed!
ReplyDeleteI found that although it is like biscotti (which I love) it is less hard than biscotti... that could be a good thing! :)
ReplyDeleteI am following you on Twitter!
ReplyDeletei subscribed to the newsletter
ReplyDeletei thought that Marla's Mandel Bread was founded by the mother-daughter team of Marla Templer and Rachael Halstuk in 2008. Marla and Rachael have put a contemporary twist on this classic treat — offering a variety of delicious flavors and sending each order in delightful packaging. was interesting.
ReplyDeleteI signed up for the newsletter. I am going to try this lovely Mandell Bread,it looks and sounds so good. I learned that this is a new company just founded in 2008 by a Mom and daughter.
ReplyDeleteThanks
matternu@aol.com
Jewish biscotti and Italian biscotti have there roots in Eastern Europe so its alot alike
ReplyDeleteIts fantastic that a Mom and daughter started this company,the Mandell Bread looks wonderful.
Thanks
matternu@aol.com
I learned about a key difference:
ReplyDeleteMandel bread is a lighter and crunchier texture and has a sweet dusting of cinnamon sugar
, the traditional Biscotti is much harder.
Thanks
matternu@aol.com
I subscribed to the newsletter.
ReplyDeleteI learned that they are only in shops in Illinois... Bummer!
ReplyDeleteI was hoping they would be out here... looks tasty!
i signed up for the newsletter
ReplyDeletetimmiedeluca@comcast.net
Both Marla and Rachael agree that the best thing about mandel bread is that it makes people happy. Marla and Rachael strive to make the most delicious mandel bread, packaged in the most eye-catching and creative way to ensure that everyone who tries their product feels just that . . . happy.
ReplyDeletetimmiedeluca@comcast.net
Commented on the prom pic
ReplyDeletetimmiedeluca@comcast.net
I subscribed to their newsletter
ReplyDeletethrouthehaze@gmail.com
i learned all of Marla’s Mandel Bread products contain a sweet dusting of cinnamon sugar.
ReplyDeletethey were featured on Daily Candy Chicago
ReplyDeletefollower - phxbne
ReplyDeleteMmm! I just subscribed to their newsletter :)
ReplyDeleteAnd I follow you on Twitter: MrsCox
ReplyDeleteThanks for the chance{s}!
It took 20 years for Marla to start making her product even though many told her she should all those years.
ReplyDeleteI follow you on Twitter (gordy93)
ReplyDeleteTweeted:
ReplyDeletehttp://twitter.com/gordy93/status/1758907758
Tweeted:
ReplyDeletehttp://twitter.com/gordy93/status/1758907758
Blogged:
ReplyDeletehttp://lee-annwantsfreestuff.blogspot.com/2009/05/annies-home-giveaways.html
Blogged:
ReplyDeletehttp://lee-annwantsfreestuff.blogspot.com/2009/05/annies-home-giveaways.html
Blogged:
ReplyDeletehttp://lee-annwantsfreestuff.blogspot.com/2009/05/annies-home-giveaways.html
Blogged:
ReplyDeletehttp://lee-annwantsfreestuff.blogspot.com/2009/05/annies-home-giveaways.html
Posted on the prom picture.
ReplyDeleteI signed up for the newsletter.
ReplyDeleteI learned that the packaging is SO CUTE and that it looks SO GOOD! Thanks for the opportunity!
ReplyDelete~Stacey
csfish@roadrunner.com
I subscribed to their email newsletter.
ReplyDeleteEntry 2 - I blogged about this giveaway - http://www.nicolesnickels.net/2009/05/top-10-giveaways-of-week-516.html
ReplyDeleteEntry 3 - I blogged about this giveaway - http://www.nicolesnickels.net/2009/05/top-10-giveaways-of-week-516.html
ReplyDeleteEntry 4 - I blogged about this giveaway - http://www.nicolesnickels.net/2009/05/top-10-giveaways-of-week-516.html
ReplyDeleteI follow on twitter - @nicolesnickels
ReplyDeleteI signed up for the newsletter at Marla's
ReplyDelete