Milk- 500 ml / 1/2 ltr
Sugar - 50 grams + 3 tblspn for making caramel
Eggs - 3
Vanilla Essence - 1 tblspn
Water - 1 tblspn
Preheat the oven to 190 Degree C / 375 Degree F.
Start by making the caramel. In a nonstick pan add sugar and 1 tblspn of water and swirl the pan to help it to melt down.
Let the caramel come to a boil allow it to bubble up till it turns golden brown. Don't stir the pan which results in a sticky caramel. Pour this caramel in a baking pan and spread it evenly.
Now whisk eggs, sugar and vanilla till light and fluffy. Add in milk and mix well. Pour this through a sieve and pour it over the caramel.
Now take a bigger pan and fill it half way with water. Place the caramel pan inside that pan and bake it for 45 mins.
Allow it to cool a bit. Put into the fridge for around 3 hours.
Now release the sides with a knife and place a plate over the tin and holding the tin carefully, invert the tin.Now tap the top of the tin carefully and lift it for a lovely caramel custard.
Serve chilled.
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Wow! This looks absolutely delicious and tasty can’t wait to try this out!
ReplyDeleteThis recipe for caramel custard is so delish and easy to make. Adding to my recipe box! Stephanie
ReplyDeleteRich, creamy, and just loaded with caramel. I mean, that's just about perfect to me!
ReplyDeleteHoly cow! I need this in my life immediately! It looks amazing.
ReplyDeleteWow....all the ingredients are easily accessible here. Plus, I would like to have a slice of this, for my tea in the evening. Thanks for sharing about it.
ReplyDeletethis custard looks creamy delicious. i want to lick my screen to taste it.
ReplyDeleteThis recipe sounds absolutely delicious, and I am looking forward to trying it soon!
ReplyDeleteWow! This custard look so creamy and delicious. I am literally salivating right now :)
ReplyDeleteYour caramel custard post was intriguing! Loved the detailed recipe and your personal touch. However, it'd be awesome to see your own take on it someday. Keep sharing your culinary adventures!
ReplyDeleteI've never made a custard before. It would be fun to give this a try!
ReplyDeleteI just made me Caramel a couple of days ago and it so good. This is interesting and would love to try it.
ReplyDeleteWow! This looks really delicious. In the Philippines, this is similar to our leche flan, which is a personal favorite. I will try making one by baking it since what we have is usually steamed.
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