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Saturday, August 29, 2020

Hamburger Chop Suey

 Are you like me and like to fix something different for your family every now and again. Well here is a great recipe to shake things up and won't break the bank Enjoy!!!

  • Heat the butter in a large skillet over medium heat, add the onion and celery and cook until softened, about 5 minutes.  Add the ginger and garlic, and cook for another minute or two.
  • Increase the heat to medium high and add the ground beef.  Cook until browned.
  • Stir in the molasses and soy sauce.  Dissolve the cornstarch in the water, then add to the beef and stir and cook until thickened.

  • Stir in the water chestnuts and bean sprouts and cook for a couple more minutes.
  • Spoon over rice and serve.


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1 comment:

  1. We like putting shredded cabbage in our chop suey! This looks delicious too!

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