White Chicken Chili Dip #recipe

1 package boneless skinless chicken breast
1 large 48oz jar of Great Northern Beans
2 8oz blocks pepper jack cheese
1 8oz block monterey jack cheese
2 16oz jars Medium Salsa
1 bag tostitos scoops
Directions:
1. Boil and shred your chicken.
2. Cut cheese into small cubes.
        
          Crock Pot
3. If you'd like to use the crock pot you can throw it all in and cook it on low, stirring occasionally until all your cheese is melted.
          Stove Top
3. If you prefer to try it on the stove. Using a medium heat. Grab a deep large pot, add your beans and cheese stirring while the cheese is melting, make sure you stir enough so that your cheese doesn't stick to the bottom.
4. Once cheese has melted into the beans add your chicken and salsa.
5. Keep stirring it all together until heated.
Enjoy! That's it. Grab your chips and dive right in. It doesn't look all that appetizing but I've not met one person who hasn't asked me for the recipe after they've tried it! 

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