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Saturday, February 1, 2020

BLT Wrapup




1 cup mayonnaise  
1/2 cup dried tomatoes in oil, drained and chopped
8 (10-inch) flour tortillas
1 large head iceberg lettuce, chopped
1 medium onion, thinly sliced (optional)
16 bacon slices, cooked and crumbled
1 teaspoon salt
1 teaspoon pepper


 

Combine mayonnaise and tomatoes in a small bowl. Spread evenly over 1 side of each tortilla, leaving a 1/2-inch border. Layer lettuce, onions, and bacon evenly over tortillas; sprinkle with salt and pepper
Roll up tortillas; cut in half diagonally, and secure with wooden pick.


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1 comment:

  1. Thank you for the recipe! I need this for my sons' lunch box :D

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