S'mores Brownie Pie #Recipe

S’mores Brownie Pie 
makes 8-10 servings

crust:
12 graham crackers (both squares on a sheet)
7 T melted unsalted butter
1/3 C granulated sugar
brownies:
10 T unsalted butter
1 + 1/4 C granulated sugar
3/4 C + 2 T unsweetened dark cocoa powder (you could use regular cocoa powder, but dark is amazing)
1/4 t salt
1/2 t vanilla extract
2 large eggs, cold
1/2 C all-purpose flour
1/2 C milk chocolate chunks
15 large marshmallows, cut in half with scissors

Preheat oven to 325 degrees.
Make the graham cracker crust: Place the graham crackers in a food processor and crush until a fine crumb forms. Pour in melted butter and sugar, pulse a few more times until a wet crumble forms. Press into an ungreased 9″ springform pan. Pre-bake for 5 minutes. Let cook while prepping the brownie layer.

Make the dark chocolate brownies: In a large microwavable bowl, place butter, sugar, cocoa, and salt in the microwave. Melt in 30 second increments, and at the end each time until butter is completely melted and mixture is uniform throughout. It should be pretty thick and gritty. Set aside, and grab your eggs, flour, vanilla, etc. Make sure the mixture has slightly cooled (don’t want those eggs to cook in the bowl).
Whisk in eggs, flour and vanilla and stir until just combined. Toss in the chocolate chunks. Don’t overmix. Drop brownie mixture into prebaked crust. Spread around with a spatula. Bake for 28 minutes. Remove from oven.

Top & toast the marshmallows: Place sliced marshmallows cut-side-down on the warm brownie layer. Place back in the oven, and cook for 3-5 minutes. If tops haven’t toasted yet, turn on the broiler and watch closely. Remove from oven, and let cool completely before slicing.

recipe resource here 

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