Happy Bastille Day Celebrate With this Recipe

Each year on July 14th the French celebrate Bastille Day. Bastille Day, or French National Day,  Many will prepare delicious French food and have a feast. What a wonderful reason to celebrate and enjoy good food. One of my favorite traditional French foods is the Crepe. Perhaps it was the day in high school speech class that helped me fall in love with those delicious crepes.

Yes, crepes are so easy to make that using an electric skillet a classmate of mine prepared crepes during her demonstration speech. They were delicious and you can make crepes this easy as well. Using a skillet and spatula to make up crepes using a handful of ingredients like flour, sugar, salt, milk and eggs. In case you are wondering yes fluffy crepes do have all those ingredients packed inside the secret is give it time

Crepe Basic Recipe

1  cup flour..... 2 large eggs … 1 T sugar … 1/4 tsp kosher salt …. 1 1/2 cup milk …. 1 T butter 

1. In a large mixing bowl, create a well with flour then add eggs, slowly whisking them into flour. Add sugar and salt and stir until combined. Gradually add the milk, whisking to combine. Let batter stand at room temperature until bubbly on top, 15 to 20 minutes.
2. In a small skillet over medium heat, melt butter. About 1/4 cup at a time, drop batter evenly onto pan, swirling it to evenly coat.
3. Cook 2 minutes, then flip and cook 1 minute more; repeat with remaining batter. Serve crêpes warm with fresh fruit and powdered sugar.

Similar to making pancakes crepes are easy to make, flip and prepare. After preparing these thin little crepes it is time to fill them with your choice of savory or sweet fillings. The fun of deciding is up to you 

retweet post here