Peanut Cashew Candy CUp

9 oz semisweet chocolate baking squares
3 oz unsweetened chocolate baking squares
1 lb and 8 oz vanilla almond bark
10 oz milk chocolate
1 tsp vanilla extract
16 oz dry roasted peanuts
9 oz salted cashew pieces

Turn the crockpot on low and put all the chocolate in and cover.
After one hour, uncover and stir well. Return the lid and let sit for 20 minutes.
Then remove lid and stir. This time add the peanuts and cashews. Return the lid and let cook for another 20 minutes. Remove lid and stir.
Using a small cookie scoop, fill mini cupcake liners with the warm chocolate mixture. Then wait about half an hour to let the chocolate fully set up.

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