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Saturday, February 10, 2018

Easy Baked Beans Casserole



8 slices bacon, diced
1/4 cup minced onion
2 cans (16 ounces each) baked beans
1/2 cup ketchup
1/4 cup dark corn syrup or brown sugar
2 teaspoons dry mustard

  1. Heat the oven to 350 F. 
  2. In a large skillet over medium heat, cook the bacon until almost crisp; add the onion to drippings and continue to cook until tender.
  3. Add the beans, ketchup, corn syrup or brown sugar, and ground mustard; mix well.
  4. If ​the skillet is not oven-safe, transfer the mixture to a greased baking dish.
  5. Cover and bake in the preheated oven for 30 minutes
recipe source here 

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1 comment:

  1. This looks like a delicious Baked Bean recipe! Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday!
    Come Back Soon,
    Miz Helen

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