Gooey German Chocolate Cake Cookies

GOOEY GERMAN CHOCOLATE CAKE COOKIES
YIELD: Makes 25 cookies

For the cookies:
1 (15 oz.) box German Chocolate Cake mix
2 large eggs
6 Tablespoons unsalted butter, melted

For the frosting:
1 cup Karo® Dark Corn Syrup
1/4 cup unsalted butter, melted
1 teaspoon Spice Islands® Pure Vanilla Extract
1 1/2 cups chopped pecans
1/2 cup mini chocolate chips
1/2 cup sweetened coconut flakes

For drizzle:
1/2 cup chocolate chips or candy coating


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For the cookies:
Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper.

In a large mixing bowl, combine cake mix, eggs and melted butter. Beat until well mixed. Batter should be sticky and thick. Roll into 1-inch balls and place on prepared baking sheet.

Bake for 6-8 minutes. Let cool on baking sheet 5 minutes before removing to a wire rack to cool completely.

For the frosting and topping:
In a medium bowl, whisk corn syrup, butter and vanilla. Stir in pecans, chocolate chips and coconut flakes. Spread frosting over tops of cooled cookies.

For drizzle:
In a small bowl, melt chocolate chips. Stir until smooth. Drizzle over tops of frosted cookies. Place in refrigerator to set completely.

Enjoy!