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Wednesday, May 31, 2017

Cabbage Casserole



This is a popular Jewish recipe often served at the holidays

Cabbage Casserole  (adapted)
1/4   cup butter
1  bag shredded cabbage (green or white)
1   large onion, finely chopped
3/4 cup milk
2  eggs, lightly beaten                      
1 cup panko crumbs

1/2  teaspoon salt
1/4 teaspoon black pepper

Preheat oven to 325 degrees F. Spray with cooking oil a one quart casserole dish.
Melt  butter in large saucepan.
Add cabbage and onion; cook over medium heat until softened, about 20 minutes.
 Stir in milk; bring to boiling.
Lower heat to medium-low; simmer for 5 minutes.
Remove from heat and cool slightly.
Gently stir in eggs.
Add 1/2 cup Panko crumbs, salt and pepper.
Pour into prepared casserole dish.
Sprinkle with remaining panko crumbs.
Bake in 325 degrees F oven for 30 minutes or until heated through and top is golden brown.

Eat and enjoy.

1 comment:

  1. Sounds good, I love cabbage! I have a cabbage in the house so maybe I will try this one tomorrow.

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