Tuesday, February 14, 2017
Strawberry Cream Cheese Pie
4 Egg yolk
1/4 Cup Sugar
A Pinch of salt
1 Tablespoon of natural flavoring
such as vanilla, lemon, rum, or
1 Pre-baked pie or tart shell
1 Basket of strawberries
Gently beat the yolks, add sugar and salt. Slowly bring to almost a boil while stirring. DO NOT BOIL or it will curdle. Add flavoring and let cool.
While you are waiting for the custard to cool, wash and cut your strawberries in halves. Gently stir in a few teaspoons of sugar to macerate (marinate for fruits). When cool, add the custard to your favorite pre-baked pastry shell. Line the macerated strawberries all around on top of the custard, covering it completely. Pour all sugar syrup over the top. Voila! Simple as Strawberry Pie!