Easy Chicken Parmesan Soup makes 4-6 servings 3 boneless skinless chicken cutlets - cut in bite size pieces 2 large cloves of garlic, minced 2 T olive oil 1/2 tsp. kosher salt 1/4 tsp pepper 4 cups prepared pasta sauce 1/3 cup fresh grated Parmesan cheese 1/4 cup ricotta 14 oz. can low sodium chicken broth 1 & 1/2 cups shredded mozzarella 1 & 1/2 cups croutons seasoned or unseasoned In a Large soup pot on medium heat add olive oil. When oil has heated saute chicken pieces with minced garlic, salt and pepper Stir constantly til chicken is fully cooked and all of the liquid has evaporated Then stir in pasta sauce, grated parmesan cheese, Serve warm with shredded cheese and croutons on top. |
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Wednesday, January 18, 2017
Easy Chicken Parmesan Soup
Do you like Chicken Parmesan?? Then you should love this soup. This is a faster way to get your chicken parmesan fix. With a prepared pasta sauce or one that you have made yourself and is saved and ready to go this recipe takes only 30 minutes to fix. Croutons are needed as the chicken meat is not breaded.
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